Unique Presentation Identifier:
78
Program Type
Undergraduate
Faculty Advisor
Dr. Bethany Swindell
Document Type
Poster
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Location
Online
Start Date
9-4-2026 8:00 AM
Abstract
This research examines the impact of funding initiatives on improving access to affordable, nutritious food for low-income individuals and families in underserved communities. The central research question explores how increased funding for food access programs influences food security, nutritional outcomes, and overall well-being among these populations. The study reviewed quantitative data, including surveys administered to low-income households, which measured food security levels and identified barriers to accessing healthy food, such as cost and limited availability of fresh options. Increased funding could significantly improve access to nutritious food by expanding program services, reducing financial barriers, and increasing participation in food assistance programs. These changes lead to higher consumption of healthier foods, improved dietary habits, and reduced reliance on low-cost, nutritionally poor options. Overall, the research highlights the importance of sustained funding initiatives in addressing food insecurity, improving public health outcomes, and supporting long-term community well-being and economic stability in underserved populations.
Recommended Citation
Alvarado Diaz, Luis; Hale, Robert; Hanna, John Hanna; and Samuels, Bryston, "Advancing Community Health Through the Use of a Community Food Projects Competitive Grant Program" (2026). ATU Scholars Symposium. 3.
https://orc.library.atu.edu/atu_rs/2026/2026/3
Advancing Community Health Through the Use of a Community Food Projects Competitive Grant Program
Online
This research examines the impact of funding initiatives on improving access to affordable, nutritious food for low-income individuals and families in underserved communities. The central research question explores how increased funding for food access programs influences food security, nutritional outcomes, and overall well-being among these populations. The study reviewed quantitative data, including surveys administered to low-income households, which measured food security levels and identified barriers to accessing healthy food, such as cost and limited availability of fresh options. Increased funding could significantly improve access to nutritious food by expanding program services, reducing financial barriers, and increasing participation in food assistance programs. These changes lead to higher consumption of healthier foods, improved dietary habits, and reduced reliance on low-cost, nutritionally poor options. Overall, the research highlights the importance of sustained funding initiatives in addressing food insecurity, improving public health outcomes, and supporting long-term community well-being and economic stability in underserved populations.