This is the home of a collection of faculty scholarship from the Department of Agriculture at Arkansas Tech University.

If faculty members are interested in submitting publications here, please contact the site administrator at orc@atu.edu.

Follow

Submissions from 2023

Emotional Responses to COVID-19 Stressors Increase Information Avoidance About an Important Unrelated Health Threat, Christopher R. Gustafson, Kathleen R. Brooks, Syed Imran Ali Meerza, and Amalia Yiannaka

Consumers’ Valuation of a Biofortified Crop: Evidence From a Laboratory Experiment, Syed Imran Ali Meerza, Khondoker Mottaleb, Alwin Dsouza, Md. Shajedur Rahaman, and Md. Abdur Rouf Sarkar

Link

Technical Agriculture Skills Teachers Need to Teach Courses in the Animal Systems Pathway, Trent Wells, Jay Solomonson, Mark Hainline, Bryan Rank, Matthew Wilson, Skyler Rinker, and Steven Boot Chumbley

Submissions from 2022

PDF

U.S. Consumer Attitudes toward Antibiotic Use in Livestock ProductionS, Syed Imran Ali Meerza, Sabrina Gulab, Kathleen R. Brooks, Christopher R. Gustafson, and Amalia Yiannaka

Link

Technical Agriculture Skills Teachers Need to Teach Courses in the Plant Systems Pathway, Jay K. Solomonson, Trent Wells, Mark S. Hainline, Bryan Rank, Matthew Wilson, Skyler P. Rinker, and Steven Boot Chumbley

Submissions from 2021

Information Avoidance Behavior: Does Ignorance Keep us Uninformed About Antimicrobial Resistance?, Syed Imran Ali Meerza, Kathleen R. Brooks, Christopher R. Gustafson, and Amalia Yiannaka

Optimal Policy Response to Food Fraud, Syed Imran Ali Meerza, Konstantinos Giannakas, and Amalia Yiannaka

Link

Exploring Precursor Variables Related to Help-Seeking in Online Learning Environments, Marshall Swafford, Ryan Anderson, and Matthew Wilson

Link

The Need for Cognition and Self-Regulated Learning in Online Environments, Marshall Swafford, Ryan Anderson, and Matthew Wilson

Submissions from 2020

PDF

Do Preconditions of Inflation Targeting Framework Matter?, Syed Imran Ali Meerza

Consumers' response to food fraud: Evidence from experimental auctions, Syed Imran Ali Meerza and Christopher R. Gustafson

Submissions from 2019

Markets and welfare effects of food fraud, Syed Imran Ali Meerza, Konstantinos Giannakas, and Amalia Yiannaka

Link

Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment, Syed Imran Ali Meerza and Christopher R. Gustafson

Submissions from 2016

Just in Time Learning: Transitioning to an Internship Hybrid Block Course, Timothy Carter, S. Hanna, and Justin Killingsworth

Submissions from 2012

Link

Effects of Noni Puree vs. Clarified Noni juice on Quality Characteristics of Cooked Ground Beef Patties, Crystal Ahrens, J. W. S. Yancey, J. K. Apple, T. M. Johnson, and N. A. Browne

Link

Effects of Noni Puree vs. Clarified Noni Juice on Quality Characteristics of Fresh Ground Beef Patties, Crystal Ahrens, J. W. S. Yancey, J. K. Apple, T. M. Johnson, and N. A. Browne

Multicultural Teaching Concerns: A Comparison Between Disciplines at the Secondary Pre-Service Level, Stacy K. Vincent, Justin Killingsworth, and Robert M. Torres

Submissions from 2010

A Review of Current Special Education Research in Agricultural Education, Justin Killingsworth, Anna Ball, and Cathy Thomas

An Unknown Perspective: A Phenomenology of the Non-Retained Student, Justin Killingsworth, Lucas D. Maxwell, and Anna L. Ball

Does Prior College Credit Matter? A Longitudinal Investigation of Academic Success, Retention and Degree Completion, Amy R. Smith, Bryan L. Garton, Justin Killingsworth, Lucas D. Maxwell, and Anna L. Ball

Determinants of Concern Levels of Multiculturalism Among Secondary Preservice Teachers, Stacy K. Vincent, Justin Killingsworth, and Robert M. Torres

Submissions from 2009

A Longitudinal Investigation of Academic Success, Retention, and Graduation: What Differences Does Prior College Credit Make?, Justin Killingsworth, A. Smith, Lucas Maxwell, Anna Ball, and B. Garton

Multicultural Teaching Concern Levels Among Pre-Service Teachers, Stacy K. Vincent, Justin Killingsworth, and Robert M. Torres

Submissions from 2004

Effectiveness of Inductive and Deductive Teaching Methods in Learning Agricultural Economics: A Case Study, Alix Dameus, Daniel S. Tilley, and Molly Brant